Instant Baked Apples

Use a melon baller to core any variety of apple, leaving the bottom fourth intact, then place apple upright in a microwave-safe bowl. Fill the hollowed-out core with a mixture of 1-2 teaspoons of butter, 2 teaspoons of brown sugar, 2 teaspoons of walnuts or raisins, and 1/8 teaspoon of cinnamon. Cover the apple with plastic wrap and microwave it on high for 3 minutes or until the apple is tender. Use oven mitts to remove it from the mocrowave. Let te apple cool before you eat it.