5 lbs red seedless grapes
2 pkg cream cheese
3/4 c sugar
1 tbsp vanilla
4 oz container of sour cream
1 1/2 c chopped pecans
Soften cream cheese and blend together with sugar, vanilla and sour cream. Pull grapes from stems and add to cream cheese mixture. Gently fold in pecans. Chill 1 hour before serving. YUM!!!
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