Toast:
Texas Toast or french bread
2 eggs
1/2 c milk
1 tbls cinnamon
2 tsp vanilla
Mix eggs, milk, cinnamon and vanilla. Dip bread into mixture, coating both sides. Cook on greased skillet until both sides of toast are set.
Syrup:
1/2 c butter
3/4 c sugar
1/2 c buttermilk
1 tsp baking soda
1 tsp vanilla
Melt butter over medium heat. Add sugar and buttermilk and bring to a boil. Remove from heat and add baking soda and vanilla. The syrup will begin to froth and get all foamy. Serve immediately.
Topping:
Sliced bananas
Top french toast with sliced bananas, then pour syrup over top.
Monday, March 15, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment