Friday, March 19, 2010

Mint Brownies

1 c flour
1 c sugar
4 eggs
1/2 c butter, softened
1 can hershey's syrup

Mix and bake 25-30 minutes at 350. Cool.

Mint layer:
2 c powdered sugar
1/2 c butter
1 t mint extract
1 t water

Spread over brownies

6 T butter
1 c chocolate chips

Melt together and stir. Spread on top of mint layer. Cool.

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