Guacamole Salad

1 pint grape tomatoes, halved
1 yellow bell pepper, seeded and diced
1 (15 oz) can black beans, rinsed and drained
1/2 c diced red onion
2 T jalapeno peppers, seeded and minced (about 2 peppers)
1/2 t freshly grated lime zest
1/4 c freshly squeezed lime juice (about 2 limes)
1/4 c olive oil
1 t kosher salt
1/2 t pepper
1/2 t minced garlic
1/4 t ground cayenne pepper
2 avocados, 1/2-in diced

Place tomatoes, peppers, black beans, onion and lime zest in a large bowl. Whisk together the lime juice, oil, salt, pepper, garlic and cayenne pepper and pour over vegetables. Toss well. Just before you're ready to serve the salad, fold the avocados into the salad. Serve with tortilla chips.