1 lb ground beef, turkey, or pork
1 t minced ginger
1 T accent
2 c finely chopped cabbage
1/4 lb bean sprouts
1/2 c shredded carrots
3 green onions, finely chopped
chopped mushrooms, if desired
rice noodles, if desired
20 egg roll wrappers
oil for frying
Sweet & Sour Sauce
1 egg, beaten
Brown meat with ginger. Sprinkle with accent, add cabbage, sprouts, carrots and green onions. Cook 2 minutes, then allow to cool. Put a small amount of meat mixture in the center of the wrapper. Fold up bottom corner, then brush the side corners with egg and fold in. Wrap the top corner around. Seal with egg, making sure there are no openings (the egg roll with bust open while cooking if oil gets inside). Put a couple inches of oil, enough to cover 1/2 of the egg roll at a time, in a pan and fry at about 350. Drain on paper towels. Serve with sauce. These can be frozen and reheated in the oven.
1 t minced ginger
1 T accent
2 c finely chopped cabbage
1/4 lb bean sprouts
1/2 c shredded carrots
3 green onions, finely chopped
chopped mushrooms, if desired
rice noodles, if desired
20 egg roll wrappers
oil for frying
Sweet & Sour Sauce
1 egg, beaten
Brown meat with ginger. Sprinkle with accent, add cabbage, sprouts, carrots and green onions. Cook 2 minutes, then allow to cool. Put a small amount of meat mixture in the center of the wrapper. Fold up bottom corner, then brush the side corners with egg and fold in. Wrap the top corner around. Seal with egg, making sure there are no openings (the egg roll with bust open while cooking if oil gets inside). Put a couple inches of oil, enough to cover 1/2 of the egg roll at a time, in a pan and fry at about 350. Drain on paper towels. Serve with sauce. These can be frozen and reheated in the oven.
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