6 hoagie rolls, split
1/2 c Italian dressing
1/2 lb sliced deli salami
1/2 lb sliced deli turkey
1/2 lb sliced deli ham
1/2 lb sliced provolone cheese
1 large tomato, thinly sliced
1/2 medium onion, thinly sliced
Preheat oven to 375. Brush the cut sliced of the rolls with the Italian dressing. Layer the bottom halves with the salami, turkey, hand cheese, tomato and onion and replace the tops. Place each on a piece of aluminum foil and wrap tightly. Bake for 12 to 15 minutes, or until the cheese is melted. Carefully remove the foil and serve.
1/2 c Italian dressing
1/2 lb sliced deli salami
1/2 lb sliced deli turkey
1/2 lb sliced deli ham
1/2 lb sliced provolone cheese
1 large tomato, thinly sliced
1/2 medium onion, thinly sliced
Preheat oven to 375. Brush the cut sliced of the rolls with the Italian dressing. Layer the bottom halves with the salami, turkey, hand cheese, tomato and onion and replace the tops. Place each on a piece of aluminum foil and wrap tightly. Bake for 12 to 15 minutes, or until the cheese is melted. Carefully remove the foil and serve.
No comments:
Post a Comment