Dump Cake

1 (16 oz) can crushed pineapple, undrained
1 (21 oz) can cherry pie filling
1 yellow cake mix
1 stick butter
1 c flaked coconut
1 c chopped nuts

Put pineapple in bottoe of 9x13 pan. Add cherry pie filling evenly to pineapple. Sprinkle on cake mix, evenly, and gently pat it into fruit. Pour melted butter over top and sprinkle with coconut and nuts. Bake 50 to 60 minutes, or until bubbly.