6 boneless, skinless chicken breast halves, cut into chunks
1/4 c butter
1 (.7 oz) pkg Italian dressing mix
1/2 c chicken broth
1 can golden chicken mushroom soup
1/4 lb cream cheese with chives
1 lb cooked angel hair pasta
Melt butter in large saucepan. Cook chicken chunks. Stir together remaining ingredients, excluding pasta, and pour over chicken. Heat through. Serve over warm pasta.
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