3 c cooked chicken
1 can cream of chicken soup
1/3 c milk
8 oz sour cream
1 T poppy seeds
cooked quinoa (about 3 cups)
1 1/2 c crushed ritz crackers
1/4 c butter
Spoon quinoa into a litghy greased baking dish. Combine first five ingredients; spoon carefully over quinoa and spread until it is completely covered. Combine crushed crackers and butter and sprinkle over chicken mixtures. Bake uncovered at 350 for 30 minutes.
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