1 (21 oz) can apple pie filling
1 t pumpkin pie spice
1 (8 oz) pkg cream cheese, softened
1/2 c sugar
1 t vanilla
oil for frying
12 egg roll wrappers
powdered sugar
Whip together cream cheese, sugar and vanilla. In a separate bowl, mix pie filling and spice. Spread one side of each egg roll wrapper with 1 T cream cheese mixture, top with 1 T pie filling. Moisten, fold and seal. Fry until deep golden brown. Drain on paper towels. Sprinkle with powdered sugar.
1 t pumpkin pie spice
1 (8 oz) pkg cream cheese, softened
1/2 c sugar
1 t vanilla
oil for frying
12 egg roll wrappers
powdered sugar
Whip together cream cheese, sugar and vanilla. In a separate bowl, mix pie filling and spice. Spread one side of each egg roll wrapper with 1 T cream cheese mixture, top with 1 T pie filling. Moisten, fold and seal. Fry until deep golden brown. Drain on paper towels. Sprinkle with powdered sugar.
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