Tuesday, March 16, 2010

Hawaiian Haystacks

2 cans cream of chicken soup
1 can chicken broth
2 c cooked chicken

Mix together and heat through.

4 c cooked rice (or quinoa)

To serve, top a spoonful of rice with the chicken gravy. Add toppings. We like the following: chow mein noodles, diced tomatoes, chopped celery, sliced green onion, pineapple chunks, mandarin oranges, shredded cheddar cheese, sunflower seeds, coconut, chopped green bell pepper.

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