2 cups shredded Mexican cheese blend
6 flour tortillas (8-10 inch)
1 cup chopped cooked chicken.
1 small tomato, seeded and chopped (1/2 cup)
4 medium green onions, chopped (1/4 cup)
2 tablespoons canned chopped green chilies
Chopped fresh cilantro, if desired
Heat oven to 350. Sprinkle 1/3 cup of ceese evenly over half f each tortilla. Sprinkle remaining ingredients over cheese. Fold tortillas in half over filling. Place on ungreased cookie sheet.
Bake about 5 minutes or just until cheese is melted. Serve quesadillas whole, or cut each into 3 wedges, beginning cuts from center of folded sides.
6 flour tortillas (8-10 inch)
1 cup chopped cooked chicken.
1 small tomato, seeded and chopped (1/2 cup)
4 medium green onions, chopped (1/4 cup)
2 tablespoons canned chopped green chilies
Chopped fresh cilantro, if desired
Heat oven to 350. Sprinkle 1/3 cup of ceese evenly over half f each tortilla. Sprinkle remaining ingredients over cheese. Fold tortillas in half over filling. Place on ungreased cookie sheet.
Bake about 5 minutes or just until cheese is melted. Serve quesadillas whole, or cut each into 3 wedges, beginning cuts from center of folded sides.
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