3/4 cup butter, softened
1 1/4 cups packed brown sugar
2 tablespoons milk
1 tablespoon vanilla
1 large egg
1 3/4 cups flour
1 teaspoon salt
3/4 teaspoon baking soda
1 cup chocolate chips
1 cup chopped pecans
Heat oven to 375.
Combine buttr, brown sugar, milk, and vanilla in a large bowl. Beat at medium speed until well blended. Beat in egg. Combine flour, salt and baking soda. Mix into butter mixture until just blended. Stir in chocolate chips and nuts.
Drop by rounded measuring tablespoonfuls 3 inches apart onto greased baking sheet.
Bake 8 to 10 minutes. Cool on pans for 2 minutes before moving to cooling rack.
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