Wednesday, November 4, 2009

Alisha's Chili

1 pound hamburger
1/2 cup chopped onion
2 cans chili beans
3 cans beans of your choice
1 small can tomato sauce
2 cans rotel
1 can green enchilada sauce
1 tablespoon chili powder
1 tablespoon fresh oregano, chopped (or 1 teaspoon dried oregano)
1/2 teaspoon garlic powder
1 beef bullion cube, crushed
1/4 teaspoon crushed red pepper
1/2 tablespoon cumin seed
1/2 teaspoon ground cumin
2 tablespoons canned jalapenos, finely chopped
dash of jalapeno juice, or to taste
Tony Chechera's Cajun Seasoning, to taste

Brown hamburger and onion in large pot and drain when cooked through. Add remaining ingredients, stirring well (Do not drain the beans or tomatoes!). Let simmer until hot and flavors are mixed together.

2 comments:

  1. mm sounds YUMMY. Nat and Lisha as in Natalie Davies or Nat as in short for Nate? haha. If its NATALIE you should have her post her GRAPE SALAD recipe because i've been craving it. like. crazy. :)

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  2. yum! I hope mine turns out as good as yours!

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