Wednesday, November 25, 2009

Belgian Waffles

3 egg yolks
7 1/2 tablespoons white sugar
2 1/4 teaspoons vanilla extract
3/4 cup butter, melted
2 teaspoons salt
5 teaspoons baking powder
4 1/8 cups flour
3 cups warm milk
3 egg whites

In a large bowl beat together egg yolks and sugar. Beat in vanilla, butter, salt and baking powder. Alternately mix in flour and milk until well blended.

In a separate bowl, beat egg whites until they have formed soft peaks. Fold egg whites into batter. Let stand for 40 minutes (I'm not so good at this part).

Spray preheated waffle iron with cooking spray. Pour mix into hot waffle iron. Cook until golden brown and fluffy.

Makes nine waffles.

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