Peanut Butter Granola

3 c regular oats
1/2 c coconut
3 T sesame seeds
1/2 c nuts (walnuts or pecans), chopped
1/2 c creamy peanut butter
1/2 c brown sugar
1/4 c butter
1 T light corn syrup
1/4 t salt

Mix together oats, coconut, sesame seeds, and nuts in a large bowl. Place peanut butter, sugar, butter, corn syrup and salt in a saucepan. Cook over medium heat for three minutes, stirring often, until smooth. Pour over oat mixture and stir until well-incorporated. Spread thinly on a cookie sheet, and bake for ten minutes at 350, flipping once. Spread on countertop to cool.

Easy Chicken Cordon-Bleu

Another yumme recipe from my Grandma Lynnie.

boneless, skinless chicken breast halves
sliced ham
swiss cheese, sliced
1/2 pint sour cream
1 (10 oz) can cream of chicken soup

Pound chicken until thinned to 1/4-inch thickness. Place ham and swiss cheese on top. Roll up and secure with toothpicks. Place in casserole dish. Blend sour cream and chicken soup and pour over chicken. Cover and bake for 70 minutes at 300.