3 c regular oats
1/2 c coconut
3 T sesame seeds
1/2 c nuts (walnuts or pecans), chopped
1/2 c creamy peanut butter
1/2 c brown sugar
1/4 c butter
1 T light corn syrup
1/4 t salt
Mix together oats, coconut, sesame seeds, and nuts in a large bowl. Place peanut butter, sugar, butter, corn syrup and salt in a saucepan. Cook over medium heat for three minutes, stirring often, until smooth. Pour over oat mixture and stir until well-incorporated. Spread thinly on a cookie sheet, and bake for ten minutes at 350, flipping once. Spread on countertop to cool.
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