Another yumme recipe from my Grandma Lynnie.
boneless, skinless chicken breast halves
sliced ham
swiss cheese, sliced
1/2 pint sour cream
1 (10 oz) can cream of chicken soup
Pound chicken until thinned to 1/4-inch thickness. Place ham and swiss cheese on top. Roll up and secure with toothpicks. Place in casserole dish. Blend sour cream and chicken soup and pour over chicken. Cover and bake for 70 minutes at 300.
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