Peanut Butter French Toast 'Waffles'

12 slices whole wheat or white bread, crust removed
6 eggs
1 c milk
1 T sugar
1 t vanilla
pinch of salt
6 T smooth peanut butter

Whisk together eggs, milk, sugar, vanilla and salt. Spread 1 T peanut butter on 6 slices of bread. Top with remaining slices to make 6 sandwiches. Soak sandwiches in egg mixture, a couple minutes per side. (I split the egg mixture into two bowls so two sandwiches were soaking at a time.) Heat a waffle iron according to manufacturer's directions. Spray top and bottom with non-stick cooking spray. Remove sandwiches from the egg with a slotted spatula, allowing excess to drip off. Press top of waffle iron down gently at first, then add a little pressure and press until completely closed. Cook until golden brown. Serve with warmed syrup.