This recipe is from my friend, Dana. We've worked on lots of events together, and have used this cake as a yummy dessert for a good handful of those events.
1 stick butter
1 butter pecan cake mix (reserve 3/4 c cake mix)
2 c pecans
1 c light brown sugar
2 T water
2 eggs, beaten
Mix together and pour into 9x13 pan. Bake 20 minutes at 325.
Mix together the following (there will be lots of lumps):
2 eggs, beaten
1 c sugar
1 stick butter, very soft
1 c whole milk
1 c light corn syrup
Mix and slowly pour around edges of cake. Bake at 325 for an additional 45 minutes. The cake will be browned (not lightly browned, a deep gplden brown) on top and the center will not jiggle when done. Serve with ice cream or whipped cream.
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