The last three times I've been to Utah, I've had JDawgs, a small little hot dog stand south of BYU campus. The first time, Carly and Michael (not officially dating at the time) introduced us to the yumminess. The second time, we were driving to Aunt Susan's from Carly and Michael's sealing in the Mt. Timpanogos Temple. This last time, while setting up for Kiara and Alan's wedding, Michael went and picked some JDawgs for us (what a good man). Carly just e-mailed me a knock-off of the special sauce, thanks to this blog. Enjoy!(This is the way Carly ate hers, and we all did the same... the first time and everytime afterwards!)
Hot Dogs (100% beef are the best), grilled
Buns
Banana pepper rings
Mustard
Special Sauce
Squeeze some mustard and special sauce onto bun. Place hot dog in bun, top with banana peppers, and enjoy!
Special Sauce
3/4 c ketchup
3/4 c barbeque sauce
1/4 c honey
1 t apple cider vinegar
1 t soy sauce
1/2 t onion powder
Mix together thoroughly.
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