Barbeque Beans

1-pound bacon – crisp and crumbled
1 small onion, chopped
1 red pepper, chopped
¾ C. brown sugar
¼ C. ketchup
¾ C. barbecue sauce
2 Tbls. Mustard
3 tsp. Molasses
1 tsp. Salt
1 tsp. Pepper
1 – 16 ounce can white beans, drained
1 – 16 ounce can Lima or butter beans, drained
1 – 16 ounce can red kidney beans, drained
2 – 16 ounce cans ranch style beans, undrained

Combine all ingredients and bake @ 325 for 1 hour.