Saturday, June 19, 2010

Volcano Explosion

1 box powered sugar
1 8 ounce package cream cheese
1 stick of butter
1 german chocolate cake mix
1 C. pecans - chopped
1 C. coconut


Spread pecans and coconut in the bottom of a greased 9x13 pan. Mix cake as directed and pour over pecans and coconut.


Cream butter, sugar and cream cheese and drop by spoonfuls on top of cake.


Bake at 350 degree for 50 minutes

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