Quiche

8 large eggs, whipped
1-pint heavy cream or half and half
½ tsp. Salt
½ tsp. Lowry’s seasoning salt
1 Tbls. butter
2 green onions, chopped
1 C. fresh spinach, chopped
2 Tbls. Horseradish sauce
1 pound bacon, cooked, drained and crumbled
1 C. cheddar cheese, shredded
1 C. Swiss or Monterey cheese, shredded

Sauté onions and spinach in butter until slightly browned. Add remaining ingredients and pour into unbaked pie shell. Bake @ 350 for 45-50 minutes.