3 cups broccoli
2 cups cauliflower
2 cans (14 oz) chicken broth
16 oz Light Velveeta made with 2% Milk
garlic powder
Place veggies and broth in a large saucepan; cover. Bring to a boil on medium-high heat. Reduce heat to low; simmer 10 minutes or until veggies are tender. Mash veggies with a potato masher until they are desired consistency. Stir in Velveeta; cook 5 minutes or until Velveeta is melted and soup is heated through, stirring frequently. Season with garlic powder to taste.
Serves 6, Weight Watchers Points: 4
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