1 cup Bisquick
1 cups milk
2 eggs
Velveeta cheese
Mix together Bisquick, milk, and egg. Pour batter on hot, greased griddle (this will make three omelets). As it begins to set on top, place sliced Velveeta cheese on one half of omelet and fold the other half on top. Cook until cheese is melted. Serve as is, with salsa, or (my favorite) with strawberry jam.
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