3 cups soft whole-wheat flour (or all-purpose flour)
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon salt
4 ggs, slightly beaten
1 cup sugar
1 can (15 oz.) pumpkin (not pumpkin pie mix)
1/2 cup vegetable oil
1/2 cup unsweetened applesauce
2 cups chocolate chips
Preheat oven to 350. Grease or line 24 muffin cups.
Combine flour, soda, powder, cinnamon and salt in a medium bowl. Combine eggs and sugar in a large bowl. Add pumpkin, oil and applesauce; mix well. Stir in flour mixture until moistened. Fold in chocolate chips. Spoon bater into prepared muffin cups.
Bake for 20 to 25 minutes, or until top springs back when lightly touched. Cool in pan for 5 minutes before removing.
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