boneless skinless chicken breasts
ceasar dressing
chives
sliced provolone cheese
sliced tomatoes
romaine lettuce
buns
Pound chicken to uniform thickness, about 1/4-inch. Cut into bun-sized pieces. Place in ziplock bag with enough ceasar dressing to coat/marinate and chives. Marinate for at least 30 minutes. Grill until done, brushing with ceasar dressing a couple times. Melt provolone cheese on top just before removing from grill.
Serve on toasted buns with additional ceasar dressing, lettuce and tomato.
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