Scera Park Bars

3/4 Cup butter
3/4 cup sugar
3/4 cup brown sugar
3/4 cup peanut butter
2 eggs
1 tablespoon vanilla
1 teaspoon soda
1/2 teaspoon salt
1 1/2 cups flour
1 1/2 cups oats
1 bag chocolate chips
powdered sugar
evaporated milk
vanilla
peanut butter

Preheat oven to 375. Cream butter, sugars, peanut butter, eggs, and vanilla.
Sift dry ingredients together then add to wet ingredients and mix. Dough will be stiff. Pat into large jelly-roll pan. Bake 10-12 minutes or until light brown.
As soon as the bars come out of the oven, sprinkle with chocolate chips. When chocolate chips are melted, spread the chocolate over the bars. Allow to cool completely.
Frost with peanut butter icing (Use peanut butter instead of margarine in a powdered sugar icing).