Chicken Broccoli Casserole

1 whole chicken, cooked and deboned (I usually cook my chicken in the oven for about 2 hours on 350.)
1 package Broccoli Wokly (You can use frozen broccoli, but I like the fresh broccoli better.)
1/2 teaspoon lemon juice
2 cans cream soup (chicken and celery)
1 cup mayo1/2 teaspoon curry powder
1/2 to 3/4 cup shredded cheddar cheese
1/3 cup breadcrumbs

1. Layer broccoli (if you use broccoli wokly, microwave it in its package for about 2 minutes. If you are using frozen broccoli, just toss it in!) and then chicken in a 9x9 pan.
2. Heat lemon juice, soups, mayo and curry powder in a small saucepan until mixed and warm. Pour over chicken.
3. Sprinkle on the cheese and then the breadcrumbs. Bake at 350 for 30 minutes or until warmed through.
6 servings, WW points (using lowfat cheese, soups and mayo): 7