1 1/2 c buttermilk (or sour 1 1/2 c milk with 1 t lemon juice)
2 eggs, separated
1/4 c oil
1 1/2 c flour (I've used all-purpose, red wheat, and soft white wheat flour, all are yummy)
1/4 c sugar
1 t baking powder
1/2 t salt
1/2 t soda
Mix egg yolks and buttermilk. Add oil and milk well. Mix dry ingredients, then add to egg mixture. Whip egg whites like you would for meringue. Fold into batter, then cook on a skillet over medium heat until golden brown.
2 eggs, separated
1/4 c oil
1 1/2 c flour (I've used all-purpose, red wheat, and soft white wheat flour, all are yummy)
1/4 c sugar
1 t baking powder
1/2 t salt
1/2 t soda
Mix egg yolks and buttermilk. Add oil and milk well. Mix dry ingredients, then add to egg mixture. Whip egg whites like you would for meringue. Fold into batter, then cook on a skillet over medium heat until golden brown.
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