Corn Tortillas (I use one for the kids (folded in half to make two layers), two for me and three for Nate)
Green Enchilada Sauce
Shredded cheddar or mexican-blend cheese
Quickly run tortillas under faucet to wet each one. Spread out on a plate; microwave 30 seconds to soften. Next, place a tortilla on another plate, pour some enchilada sauce over top. Sprinkle with a handful of cheese. Repeat layers for however many tortillas you are using. Microwave a minute and a half to two minutes, or until cheese is melted. Serve with refried beans (I put a spoonful on the plate before I put it in the microwave.), grilled chicken (that's a Nate thing, I eat mine without chicken) lettuce, tomato, salsa, sour cream, guacamole, etc.
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