Chocolate Chip Pumpkin Bread

A yummy seasonal treat- one of our favorites- from Quincy Sorensen.

Combine in a bowl:
4 eggs
2 cups pumpkin (1 16 oz can)
1 cup oil
3 cups sugar

Combine in a separate bowl:
3 1/2 cups flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon cloves
1 teaspoon nutmeg

2 cups chocolate chips

Mix eggs, pumpkin, oil and sugar. Slowly add dry ingredients to pumpkin mixture. Stir in 12 oz bag chocolate chops. Pour batter into 2 greased and floured loaf pans. Bake 1 hour 20 minutes at 325. This recipe tastes just as good with whole wheat flour. Just use a whole tablespoon of baking powder if you do.