Wednesday, January 13, 2010

Carmel Corn

Grandma Brimhall made this for family reunions.

1 c brown sugar
1/4 c butter
1/4 c Karo syrup
1/8 t cream of tartart
1/8 t soda
3 qt popped corn

Put pooped corn in a large bowl. Bring sugar, butter and Karo to a rolling boil. Remove from heat. Add cream of tartar and soda; stir. Pour over popped corn, stir. Pour onto one or two cookies sheets. Bake in oven for 30 to 40 minutes at 250.

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