1 c sugar
3/4 c white Karo
1/2 c butter
3 eggs, beaten
1 T flour
1 c pecans
1/2 t vanilla
1/8 t salt
Combine sugar, Karo and butter. Cook and stir and bring to a boil. Slowly blend into beaten eggs and flour. Add pecans, vanilla and salt. Pour into pie shell. Bake at 350 for 30 minutes, or until knife inserted near center comes out clean.
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