4 oz cream cheese
1 t melted butter
2 c cooked chicken
1/4 t salt
1/8 t pepper
2 T milk
1 T chopped onion
2 cans crescent rolls
Blend cream cheese and 1 teaspoon melted butter. Add chicken, salt, pepper, milk and onions. Unroll rolls. Separate each can into 4 squares. Put 1/8 chicken mixture on each square. Fold corners in and pinch together. Bake at 350 for 20 minutes.
I usually finely chop vegetables (celery, onions, green peppers, mushrooms, zucchini, etc.) and saute in just a little bit of olive oil. Once softened, I add it to the chicken and adjust the rest of the ingredients accordingly (ex. 1 c vegetables + 3 c chicken = 4 c chicken mixture, double rest of ingredients).
1 t melted butter
2 c cooked chicken
1/4 t salt
1/8 t pepper
2 T milk
1 T chopped onion
2 cans crescent rolls
Blend cream cheese and 1 teaspoon melted butter. Add chicken, salt, pepper, milk and onions. Unroll rolls. Separate each can into 4 squares. Put 1/8 chicken mixture on each square. Fold corners in and pinch together. Bake at 350 for 20 minutes.
I usually finely chop vegetables (celery, onions, green peppers, mushrooms, zucchini, etc.) and saute in just a little bit of olive oil. Once softened, I add it to the chicken and adjust the rest of the ingredients accordingly (ex. 1 c vegetables + 3 c chicken = 4 c chicken mixture, double rest of ingredients).
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