1 (1-lb) loaf round bread
2 c shredded Cheddar cheese
8 oz cream cheese, softened
1 1/2 c sour cream
1 c cooked ham, diced
1/2 cup chopped green onions
1 (4 oz) can diced green chilies
1 1/4 tsp Worcestershire sauce
2 tbsp vegetable oil
1 tbsp butter, melted
Preheat oven to 350. Cut a circle in the top of the bread. Remove top and set aside. Hollow out the loaf, reserving removed bread for dipping. In a medium bowl, mix cheddare cheese, cream cheese, sour cream, ham, green onions, green chili peppers and Worcestershire sauce. Spoon into the bread bowl and replace the top. Wrap loaf tightly in foil and place on a baking sheet. Bake until cheese is melted and bubbly, about 1 hour. Meanwhile, cut reserved bread into small pieces. Toss with oil and butter and place on the baking sheet. Toast in oven until golden brown, about 10 to 15 minutes.
2 c shredded Cheddar cheese
8 oz cream cheese, softened
1 1/2 c sour cream
1 c cooked ham, diced
1/2 cup chopped green onions
1 (4 oz) can diced green chilies
1 1/4 tsp Worcestershire sauce
2 tbsp vegetable oil
1 tbsp butter, melted
Preheat oven to 350. Cut a circle in the top of the bread. Remove top and set aside. Hollow out the loaf, reserving removed bread for dipping. In a medium bowl, mix cheddare cheese, cream cheese, sour cream, ham, green onions, green chili peppers and Worcestershire sauce. Spoon into the bread bowl and replace the top. Wrap loaf tightly in foil and place on a baking sheet. Bake until cheese is melted and bubbly, about 1 hour. Meanwhile, cut reserved bread into small pieces. Toss with oil and butter and place on the baking sheet. Toast in oven until golden brown, about 10 to 15 minutes.
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