Fruit Salsa with Cinnamon Chips

Cinnamon Chips:
4 (7-in) flour tortillas
1 tbsp granulated sugar
1/2 tsp ground cinnamon

Salsa:
2 medium Granny Smith apples, peeled and finely chopped
1 c strawberries, sliced
1 kiwi, peeled and chopped
1 small orange - zest and juice
2 tbsp packed brown sugar
2 tbsp apple jelly

Preheat oven to 400. Lightly spray tortillas with water. Combine sugar and cinnamon, sprinkle over tortillas. Cut each tortilla into 8 wedges. Place in single layer on cookie sheet; bake 8-10 minutes or until light brown and crispy. Remove from cookie sheet and cool completely. Mix together apple, strawberries, kiwi, orange juice and zest, sugar and jelly. Serve with cinnamon chips.