12 slices bacon, cooked and crumbled
2 heads fresh broccoli, florets only
1 c chopped celery
1/2 c chopped green onions
1 c seedless green grapes
1 c seedless red grapes
1/2 c raisins
1/2 c blanched slivered almonds
1 c mayonnaise
1 tbsp white wine vinegar
1/4 c white sugar
Toss together bacon, broccoli, celery, green onions, grapes, raisins and almonds. Whisk together the mayonnaise, vinegar and sugar. Pour dressing over salad and toss to coat. Refrigerate until ready to serve.
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