Sausage Gravy

Nate claims the reason he married me was my sausage gravy. Super simple, super yummy. Here's how I do it:

1/3 roll sausage
3 heaping tsp flour

milk

salt and pepper, to taste

Brown sausage. Once cooked, sprinkle flour over sausage and stir around until all flour is absorbed. Pour in milk. I never measure it, but pour in enough to cover sausage. Simmer until it begins to thicken, stirring often. Add more milk to get desired consistency. Take it off the heat just as it gets to desired consistency (slightly on the runny side). Season to taste, and serve over biscuits or pancakes.