Credit for this yummy recipe goes to Dawn Callahan!
4 c cooked chicken breast, chopped
1 c light mayo
1/4 c freshly shredded Parmesan cheese
2 green onions, chopped
2 celery ribs, chopped
2 tbsp chopped pecans, toasted
1/4 tsp pepper
1/8 tsp salt
Stir together first 8 ingredients in a large bowl. Cover and chill 2 hours. Serve on a flaky crescent roll.
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