Spaghetti Pie

6 ounces uncooked spaghetti
2 eggs, beaten
1/3 cup grated Parmesan cheese
1 tablespoon butter, softened
1 cup cottage cheese
1/4 c sour cream
2 oz cream cheese, softened
1 pound ground beef
1 onion, chopped
1/4 cup green bell pepper, chopped
1 (14.5 oz) can diced tomatoes, drained
1 can spaghetti sauce
1/2 cup shredded mozarella cheese

Cook spaghetti following package directions. Drain. Add eggs, parmesan cheese and butter. Mix and shape into crust in greased 10-inch pie plate (or in a 9x9 pan). Meanwhile, brown the ground beef with the onion and bell pepper added. Drain, then add tomatoes and spaghetti sauce. Mix together cottage cheese, sour cream and cream cheese (It's easiest if you beat the cream cheese first, then add the other ingredients). Spread over spaghetti crust. Top with hamburger mixture. Bake at 350 for 35 minutes, sprinkling mozarella cheese over top for the last 5-10 minutes.